{"product_id":"japan-best-tsukamoto-kamacco-donabe-rice-cooker-small-white","title":"Japan Best Tsukamoto Kamacco Donabe Rice Cooker Small - White","description":"\u003cp\u003eThis handcrafted ceramic rice cooker offers a beautifully simple way to prepare fluffy, perfectly steamed rice the traditional Japanese way—right at home. Designed with modern kitchens in mind, it features a clever double-lid system that not only ensures optimal steam retention, but also doubles as measuring tools: the smaller inner lid for rice, and the outer lid for water. Once the rice is cooked, the top lid can also be used as a serving bowl.\u003c\/p\u003e\n\u003cp\u003eMade using Mashiko pottery by Tsukamoto, the clay is rich in silicate and iron, giving the pot exceptional durability and heat resistance. Heavier than other Japanese pottery, Mashiko ware has a satisfying sturdiness that adds to the cooking experience and helps retain even heat distribution.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes, this rice cooker is as functional as it is elegant—ideal for daily meals, special gatherings, or simply elevating the humble bowl of rice into something extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse: For cooking fluffy steamed rice on gas or open flame\u003cbr\u003eMaterial: Mashiko pottery – durable, fire-resistant, and weighty\u003cbr\u003e\u003cbr\u003eDesign:\u003cbr\u003e– Double lids for improved steam retention\u003cbr\u003e– Inner lid doubles as a rice measuring cup (1 cup = approx. 180 ml)\u003cbr\u003e– Outer lid can be used for measuring water or as a rice bowl\u003cbr\u003e\u003cbr\u003eCare: Hand wash only; do not soak or use in a dishwasher\u003c\/p\u003e\n\u003cp\u003eSize: Small (1–2 people)\u003cbr\u003eDimensions: φ14.5 x H12.5 cm\u003cbr\u003eWeight: 0.775 kg\u003c\/p\u003e\n\u003cp\u003ePlace of origin: Japan\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eMeasure 1–4 cups of rice using the inner lid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse rice 2–3 times and let sit in water for 1 hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrain, then use the outer lid to measure an equal portion of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBring to a boil, reduce heat, cook for 20 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurn off heat and let steam naturally for 10 minutes before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Japan Best","offers":[{"title":"Default Title","offer_id":56161751597437,"sku":"JB-TSU-DRC-WHTS","price":105.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2577\/9994\/files\/Donabe-Rice-Cooker-Japan-Best_net-Small-White-Top-11_3000x_41fa6e52-c9b7-4b7b-b514-3c54553ead3b.jpg?v=1749136111","url":"https:\/\/jeanstore.co.uk\/products\/japan-best-tsukamoto-kamacco-donabe-rice-cooker-small-white","provider":"Jeanstore","version":"1.0","type":"link"}